Franconian braised beef
Slowly braised in burgundy sauce, with root vegetables and ribbon pasta.
Main course22,90 €

Braised beef, schnitzel and cold plates, and in summer the roof terrace above the rooftops of the old town.
An inn since 1430 · Old town of Würzburg
What we do /
Opens OpenTable with your date, time and party size
Six dishes that leave the pass almost every evening.
Slowly braised in burgundy sauce, with root vegetables and ribbon pasta.
Main course22,90 €
Golden breaded, with lemon, cranberries and fries.
Main course18,90 €
With bacon, onion and gherkin, served with dumplings.
Main course23,90 €
Roasted golden, with our own Franconian potato salad.
Main course15,90 €
Tossed in a 24-month-old parmesan, with garlic and chilli.
Vegetarian18,50 €
Pressed sausage, homemade liver sausage, gherkin and crusty bread.
All day8,90 €

Franconian braised and inn specialities · Prices in euros, VAT included
Classic onion soup7,50
Rich onion soup with cheese and crisp white-bread croûtons.
Pumpkin and ginger soup7,50
Velvety smooth, finished with roasted pumpkin seeds and pumpkin seed oil.vegan
Small mixed salad6,50
Crisp mixed leaves and seasonal market vegetables with our house dressing.
Large salad plate13,50
Crisp leaves with seasonal raw vegetables, roasted seeds and our house dressing, with oven-fresh baguette.
with pan-fried chicken breast+ 3,50
with tuna and red onions+ 4,50
with prawns in garlic butter+ 6,50
Schnitzel, Viennese style18,90
Golden breaded pork schnitzel with fresh lemon, cranberries and crisp fries.
Juicy pork chop22,90
Pan-fried and juicy, with our own Franconian potato salad.
Crisp roast chicken15,90
Breaded chicken, golden and juicy, with our own Franconian potato salad.
Farmhouse bratwurst with sauerkraut14,90
Hearty Franconian farmhouse bratwurst on sauerkraut, with fresh farmhouse bread.
Currywurst with fries13,90
Hearty bratwurst in our own spiced curry sauce with crisp fries.
Franconian braised beef22,90
Slowly braised beef in a fine burgundy sauce with root vegetables and black cumin, with ribbon pasta and buttered crumbs.
Boiled beef brisket in root broth23,90
Tender slices of brisket with fresh horseradish sauce, cranberries and ribbon pasta.
Stuffed beef roulade23,90
Filled with bacon, onion and gherkin, with tomato-braised vegetables and dumplings.
Spaghetti from the parmesan wheel18,50
Chilli spaghetti with garlic, fresh chillies and parsley, tossed in a 24-month-old parmesan.vegetarian
Ravioli with pumpkin filling16,90
In a fine butter and sage sauce with fresh sage and parmesan.vegetarian
Franconian cold platter8,90
White and red pressed sausage, homemade liver sausage, gherkin, radishes, mustard and rustic crusty bread.
Seasoned camembert7,50
Creamy and savoury, inn style, with red onion rings, chives and an oven-fresh pretzel.vegetarian
Tartufo Nero7,90
Tartufo Bianco7,90
Tiramisù8,90
Kaiserschmarrn11,90
With apple sauce and plums
Ice creamdaily specials
Espresso2,40
Espresso doppio3,50
Grappa Bianca3,50
Nardini Bianca5,50
Nardini Riserva6,50
Grappa di Prosecco6,50
Grappa Moscato6,50
Grappa Stravecchia6,50
Grappa Lugana6,50
Dicotto Lune7,50
De Franceschini Riserva18,90
Fruit schnapps3,50
Williams Christ3,50
Hazelnut3,50
Williams Christ Riserva4,50
Averna6,50
Ramazzotti6,50
Amaro Montenegro6,50
Fernet Branca6,50
Jägermeister6,50
Jägermeister Orange6,50
Apricot3,50
Limoncello3,50
Baileys3,50
Egg liqueur3,50
Berliner Luft3,50
Water, still or sparkling3,20
0.25 l
Water, still or sparkling5,80
0.75 l
Cola, Cola Zero, Fanta, Mezzo Mix4,20
0.33 l
Juice spritzer3,50
Orange, blackcurrant or apple, 0.3 l
0.5 l4,90
Thomas Henry3,50
Mango, grapefruit, tonic, ginger ale or bitter lemon
Vermouth, white, rosé or dry5,50
Crodino Soda5,50
alcohol free
Campari soda or orange7,50
Würzburger Hofbräu pils3,50
0.3 l
0.5 l4,90
Augustiner lager3,50
0.3 l
0.5 l4,90
Radler3,50
0.3 l
0.5 l4,90
Keiler wheat beer, light or dark5,50
0.5 l
Mönchshof cellar beer5,50
0.5 l
Mönchshof wheat beer, alcohol free5,50
0.5 l
Mönchshof unfiltered, alcohol free5,50
0.5 l
Wine spritzer5,50
Silvaner5,90
white
Bacchus6,50
white
Scheurebe6,50
white
Pinot Grigio6,90
white
Lugana7,40
white
Rotling6,50
rosé
Bardolino Chiaretto6,90
rosé
Lambrusco6,50
red
Primitivo7,50
red
Montepulciano7,50
red
Premium winesfrom 4.50
0.1 l, white and red
Please ask our staff for information on allergens and additives.

On the end wall hangs a photograph of the innkeeping family outside the house. The room has been renewed over the years; the benches along the wall have stayed.
The dining room Open all yearAbout us
First "Zum Raben", today Zur Stadt Mainz. Named after the Mainz bargemen who hauled their cargo boats up the river Main and stopped here.
What has not changed is the role of an inn for the neighbourhood: Franconian braised dishes, schnitzel from the pan and cold plates all day. The meat comes from producers in the region.
See the menu1430
Founded
48seats
Inside
30seats
Roof terrace





Reservations

For two, for four, spontaneously after work. During the week there is usually something free, at weekends it is better to let us know.

A long table, a set menu if you like, and cake at the end if you bring one. We keep the corner by the window free.

Team dinners, club evenings, a family gathering. From ten people we plan the menu beforehand so the kitchen keeps up and nobody waits.

Würzburg is a classic stop for these, and we are used to them. Put the meal at the start of the evening, tell us roughly when you arrive, and the table will be ready.
How it works

Step
Look through the menu and decide whether you want to sit inside or up on the terrace.

Step
Call us, or send the request with date, time and number of people. It takes half a minute.

Step
We come back to you the same day and the table is yours. For larger groups we agree the menu beforehand.
Roof terrace
in good weather
Above the building there is a terrace looking out over the roofs of the old town. Thirty seats and sun until the evening. Let us know when you book if you would like to sit up there.
Hotel in the same building
22 rooms
The hotel rooms are directly above the restaurant. If you have come a long way, you do not have to cross the city after dinner.
Parties and meetings
on request
We have separate rooms for birthdays, company dinners and meetings. For ten people or more it is best to discuss the menu with us in person.
For two people we can usually find a table during the week. At weekends and for larger groups it is better to book ahead, by phone or using the form below.
Parking is tight in the old town. The city centre car parks are easiest, and from there it is a few minutes on foot. From the main station it is a ten minute walk.
Yes, dogs are welcome, both inside and on the terrace. We are happy to bring a bowl of water.
Yes. The pumpkin and ginger soup is vegan, and there are salads, the spaghetti from the parmesan wheel, ravioli with pumpkin filling and the seasoned camembert. You can filter the menu with one click.
Please tell our staff, ideally when you book. We are happy to give you full information on allergens and additives in the restaurant.
Yes, the usual debit and credit cards are accepted.
Opening hours loading
| Monday | 11:00 – 23:00 |
|---|---|
| Tuesday | 11:00 – 23:00 |
| Wednesday | 11:00 – 23:00 |
| Thursday | 11:00 – 23:00 |
| Friday | 11:00 – 00:00 |
| Saturday | 11:00 – 00:00 |
| Sunday | Closed |
It is a ten minute walk from the main station and five to the Residenz. The tram stops at the Congress-Centrum, a few steps away.
Open in Google Maps
Contact
The quickest way is WhatsApp. Requests sent through the form get an answer the same day.
Ask on WhatsApp